Plated Dinner Menus
All plated dinner menus include
Focaccia Bread, Iced Tea and Coffee
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Menu #1 |
$24.00 per person |
Simple salad with curly carrots, diced
English cucumbers and tomatoes tossed in
balsamic vinaigrette
Chicken Picatta with lemon beurre blanc
and capers, grilled vegetables and
herbed orzo pasta
Derby pie
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Menu #2 |
$24.50 per person |
Fried green tomato salad with goat
cheese and hazelnut vinaigrette
Braised chicken tajine with preserved
lemon, Kalamata olives, tomatoes and
potatoes
Moroccan cigars filled with roasted
almonds, orange blossom water and honey
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Menu #3 |
$25.00 per person |
Greek salad with mixed greens, diced
cucumbers, Kalamata olives, feta cheese
and sherry wine vinaigrette
Chicken Marsala with wild mushrooms and
garlic, served over egg noodles and
green beans
Rum soaked tiramisu
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Menu #4 |
$25.50 per person |
Simple salad with curly carrots, diced
English cucumbers and tomatoes tossed in
balsamic vinaigrette
Grilled Alaskan salmon over goat cheese
grit cake with fresh vegetables and
fennel slaw
New York style cheesecake served with
strawberries
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Menu #5 |
$25.50 per person |
Exotic greens with spiced pecans and
macerated berries
Grilled fillet of salmon with tomato and
caper sauce, Israeli couscous and
seasonal vegetables
Chocolate cake with raspberry coulis
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Menu #6 |
$26.50 per person |
Fried green tomato salad with goat
cheese and hazelnut vinaigrette
Asian pork chop marinated in soy sauce
and ginger, served with soba noodles and
stir fried vegetables
New York style cheesecake with berries
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Menu #7 |
$28.00 per person |
Lump crab cake over mixed greens with
balsamic vinaigrette
Chicken Picatta with lemon beurre blanc
and capers, served with herbed orzo and
broccoli
New York style cheesecake served with
strawberries
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Menu #8 |
$28.50 per person |
Caesar salad with shaved parmesan and
seasoned croutons
Grilled baby lamb chops with garlic
mashed potatoes and roasted asparagus
Vanilla bean crème Brulee served with
berries
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Menu #9 |
$29.00 per person |
Bibb salad with marinated artichokes,
roasted red peppers, served with
hazelnut vinaigrette
Filet of sea bass with saffron beurre
blanc, Israeli couscous and seasonal
vegetables
Double chocolate mousse torte served
with berries
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Menu #10 |
$32.50 per person |
Stacked tomato and Buffalo mozzarella
salad with Kalamata olives, fresh basil,
extra virgin olive oil and reduced
balsamic vinegar
Filet mignon over grilled portabello
mushroom with roasted red potatoes and
roasted jumbo asparagus
Moroccan cigars filled with roasted
almonds, orange blossom water and honey
chocolate dipped strawberry
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These are sample menus. We will
customize any menu for your event.
Prices do not include a 20% Service
Charge and 6% State Sales Tax. |
