Dessert
|
|
Double
Chocolate Mousse Torte |
$6.00
|
|
Layers of
chocolate cake, chocolate mousse and raspberry filling
drenched with chocolate ganach crème. |
|
|
Vanilla
Bean Crème Brulee |
$5.00
|
|
Crème brulee
with fresh berries |
|
|
Hand-Rolled Almond Cigars |
$5.00
|
|
Roasted
almonds soaked in orange blossom and sugar then folled
in crispy phyllo dough then drizzled with honey. |
|
|
Ginger Snap Cheesecake |
$6.00
|
|
Ginger snap crust and sour cherry compote. |
|
|
Sorbet
Sensation |
$5.00
|
|
House-spun
sorbets made with Chef's choice of flavors garnished
with fresh fruit. |
|
|
Poached Pear |
$5.00
|
|
Riesling wine poached pear with strawberries. |
|
