Roasted Garlic and Tomato Soup  
French Onion Soup  
Blue Chips  
Jarfi’s signature potato chips topped with crumbled blue cheese and chopped scallions  
Bistro Bruschetta  
Jeff’s salsa, guacamole, and goat cheese on grilled French bread  
Hummus served with olive spread and Jeff’s salsa with warm pita bread  
Crispy Pork potstickers served with Asian dipping sauce  
Traditional Caesar Salad  
Romaine lettuce with Caesar dressing, shaved parmesan cheese and seasoned croutons  
Spinach Salad  
Baby spinach with goat cheese and spiced pecans tossed in hazelnut vinaigrette  
Fried Green Tomato Salad  
Crispy green tomatoes with goeat cheese and mixed greens tossed in hazelnut vinaigrette  
Simple Salad  
Mixed greens, diced tomato, curly carrots and English cucumbers tossed in balsamic vinaigrette  
Greek Salad  
Hearts of romaine with feta cheese, diced tomatoes and cucumbers, pepperoncinis, Kalamata olives and red wine vinaigrette  
Tomato Mozzarella Salad  
Ripe tomatoes, fresh mozzarella cheese, basil, Kalamata olives, extra virgin olive oil and aged balsamic vinegar  
Thinly sliced raw beef tenderloin topped with fried capers, shaved Parmesan cheese and extra virgin olive oil  
Chicken Piccata  
Thinly sliced chicken breast dusted with seasoned flour, seared in extra virgin olive oil and lemon, served with garlic mashed potatoes and fresh vegetables  
Bristro Steak Frites  
New York strip cooked to your satisfaction with roasted tomato and skinny fries.  
Awesome Sea Bass  
Seared filet of sea bass rubbed with olive oil and cilantro, served with couscous, fresh vegetables, and saffron beurre blanc.  
Chicken Tajine  
Roasted whole Cornish hen served Marrakesh style with preserved lemon, olives and roasted potatoes.  
Vegetable Lasagna  
Grilled seasonal vegetables marinated in rosemary and garlic, layered with lasagna noodles with tomato and basil sauce.  
Grilled Portobello  
Marinated Portobello steak served over mashed potatoes with fresh vegetables  
Wrapped Salmon  
Seared potato-wrapped filet of salmon with jumbo asparagus and dill beurre blanc  
Linguine Frutti di Mare  
Mussels, shrimp and clams sautéed in olive oil, garlic, white wine, basil and fresh tomatoes served over linguine.  
Osso Buco  
Braised port shank with wine, herbs and root vegetables, served over mashed potatoes  
Pasta Carbonara  
Bowtie pasta, country ham, peas, onions and fresh basil in a light cream sauce garnished with sahved parmesan cheese  
Grilled chicken breast or rock shrimp with onions and peppers folded in a sun-dried tomato tortilla with mozzarella cheese and served with sour cream, Jarfi's salsa and guacamole  
Lamb Chops  
New Zealand baby lamb chops marinated in garlic and rosemary, served with Moroccan-style couscous, raisins and onions  
Filet Mignon  
Black Angus beef tenderloin on grilled Portobello mushroom with fresh vegetables, roasted red potatoes and merlot reduction  
Barbecued Salmon  
Grilled filet of salmon lightly brushed with homemade barbecue sauce served over sweet corn pancake with fresh vegetables  
Hot Brown  
Open faced turkey sandwich on Texas toast topped with bacon, tomato, Mornay sauce and parmesan cheese  
Bistro Burger  
Half pound Black Angus burger on foccaccia roll with lettuce, tomato, and cheese, served with your choice of skinny fries or Jarfi's homemade chips  

Dinner  ||  Desserts