Starters
|
|
Roasted Garlic and Tomato Soup |
$5.00 |
|
French Onion Soup |
$5.00 |
|
Blue Chips |
$6.50 |
|
Jarfi’s signature potato chips topped
with crumbled blue cheese and chopped
scallions |
|
|
Bistro Bruschetta |
$7.50 |
|
Jeff’s salsa, guacamole, and goat cheese
on grilled French bread |
|
|
Hummus |
$7.50 |
|
Hummus served with olive spread and
Jeff’s salsa with warm pita bread |
|
|
Potstickers |
$8.00 |
|
Pork potstickers served with Asian
dipping sauce |
|
|
Calamari |
$8.50 |
|
Crispy calamari with olive tapenade,
pepperoncini and roasted garlic marinara |
|
|
Escargot |
$9.50 |
|
Wild Burgundy Escargot sautéed in olive
oil, garlic and parsley, served with
fresh tomato sauce over angel hair pasta |
|
|
Lamb Chops |
$14.50 |
|
Three New Zealand baby lamb chops
marinated in garlic and rosemary, served
with Moroccan style couscous, raisins
and onions |
|
|
Jarfi's Mussels |
$12.50 |
|
A Pound of mussels poached in white wine, ginger, basil, garlic, and cilantro broth,
served with grilled pita |
|
|
Ahi Tuna |
$11.50 |
|
Wasabi crusted seared Ahi Tuna with
seaweed salad, pickled ginger and white
soy sauce |
|
|
Carpaccio |
$11.50 |
|
Thinly sliced raw beef tenderloin topped
with fried capers, shaved Parmesan
cheese and extra virgin olive oil |
|
|
Crazy Catfish for Two |
$18.00 |
|
Sizzling whole catfish with calamari,
white soy sauce, pickled ginger and
Jeff's salsa |
|
|
|
|
Salads
|
|
Traditional Caesar Salad |
$7.00 |
|
Romaine lettuce with Caesar dressing and
seasoned croutons. |
|
|
Simple Salad |
$6.00 |
|
Mixed greens with diced tomato, curly
carrots and English cucumber tossed in
balsamic vinaigrette. |
|
|
Bibb Salad |
$7.50 |
|
Kentucky Bibb lettuce with poached
pears, blue cheese and sherry wine
vinaigrette |
|
|
Fried Green Tomato Salad |
$8.00 |
|
Crispy green tomatoes with goat cheese and mixed greens tossed in hazelnut vinaigrette. |
|
|
Spinach Salad |
$7.50 |
|
Baby spinach with goat cheese and spiced
pecans tossed in hazelnut vinaigrette. |
|
|
Tomato Mozzarella Salad |
$8.50 |
|
Ripe tomatoes, fresh mozzarella cheese,
basil, kalamata olives, extra virgin
olive oil and aged balsamic vinegar. |
|
|
|
|
Entrees
|
|
Chicken Piccata |
$18.50 |
|
Thinly sliced chicken breast dusted with
seasoned flour, seared in extra virgin
olive oil and lemon, served with garlic
mashed potatoes and fresh vegetables |
|
|
Bistro Steak Frites |
$26.00 |
|
New York strip cooked to your
satisfaction with roasted tomato and
skinny fries. |
|
|
Awesome Sea Bass |
$25.00 |
|
Seared filet of sea bass rubbed with
olive oil and cilantro, served with
couscous, fresh vegetables, and saffron beurre blanc. |
|
|
Chicken Tajine |
$18.50 |
|
Roasted whole cornish hen served
Marrakesh style with preserved lemon,
olives and roasted potatoes. |
|
|
Vegetable Lasagna |
$16.00 |
|
Grilled seasonal vegetables marinated in
rosemary and garlic layered with lasagna noodles with tomato and basil
sauce. |
|
|
Grilled Portobello |
$15.00 |
|
Marinated Portobello steak served over
mashed potatoes with fresh vegetables |
|
|
Wrapped Salmon |
$23.00 |
|
Seared potato wrapped filet of salmon
with jumbo asparagus and dill beurre
blanc |
|
|
Linguine Frutti di Mare |
$21.00 |
|
Mussels, shrimp and clams sautéed in olive oil, garlic, white wine, basil and fresh tomatoes served over linguine. |
|
|
Osso Buco |
$24.50 |
|
Braised pork shank with win, herbs and
root vegetables, served over couscous |
|
|
Catfish |
$21.00 |
|
Potato crusted catfish filet served with
red beans and basmati rice with Creole
mustard beurre blanc |
|
|
Filet Mignon |
$26.50 |
|
Black Angus beef tenderloin on grilled
Portobello mushroom with fresh
vegetables, roasted red potatoes and
merlot reduction |
|
|
Barbecued Salmon |
$22.50 |
|
Grilled filet of salmon lightly brushed
with homemade barbecue sauce served over
sweet corn pancake with fresh vegetables |
|
|
Hot Brown |
$14.00 |
|
Open faced turkey sandwich on Texas
toast topped with bacon, tomato, Mornay
sauce and parmesan cheese |
|
|
Bistro Burger |
$10.50 |
|
Half pound Black Angus burger on
foccaccia roll with lettuce, tomato, and
cheese, served with your choice of
skinny fries or Jarfi's homemade chips |
|
|
|
|
